The pre-seasoned oil cast iron mini cooking pot is a sophisticated cooking tool with good heat resistance and durability. Wholesale only. Chinese supplier since 2002.
Main Features:
⚪No chemical coating: Compared with industrial anti-rust treatment (such as wax spraying), vegetable oil is more environmentally friendly and can be simply cleaned before use without residual hazards.
⚪Physical anti-stick: The smooth surface is formed by carbonization of oil, which reduces food adhesion, especially suitable for frying and grilling meat, eggs and other easy-to-stick ingredients.
⚪The more you use it, the smoother it is: With daily use and repeated maintenance of oil, the coating will gradually strengthen and the non-stick effect will last longer.
⚪No chemical release: The vegetable oil coating will not release toxic substances at high temperatures (such as PFOA that may exist in Teflon coatings), which is suitable for high-temperature stir-frying or oven use.
Avoid excessive cleaning: Use less detergent to avoid damaging the oil film; if there are stubborn stains, use hot water and a soft brush to deal with them.
